wisconsin cheese soup recipe

It was one of the few times as a child I got to eat out at a restaurant. Surprise Chocolate Cupcakes With Wisconsin Mascarp... Buttermilk Cornmeal Muffins With Wisconsin Pepper ... Cauliflower N Wisconsin Aged Cheddar Soup. Stir in flour with a wire whisk; cook, stirring until the flour is light brown, about 3 or 4 minutes.

Stir beer mixture into cheese mixture. Serve. Season to taste with salt and pepper. I finally found the recipe and wanted to put it here for safe keeping. Stir in flour and cornstarch; cook, stirring constantly, about 3 minutes. Additionally, there is usually some vegetables diced into it, though, again, those ingredients vary by recipe. A creamy cheese soup to enjoy as a meal starter, or as a meal on it’s own. *Percent Daily Values (DV) are based on a 2,000 calorie diet.
3 pounds medium onions, halved and thinly sliced. Your daily values may be higher or lower depending on your calorie needs. Cheese goes with everything, especially in these recipes for cheese soup, including French onion soup, potato cheese soup, cream cheese soup, vegetable cheese soup, cheese chowder and more. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Please read our full nutrition disclaimer for more information. Add comma separated list of ingredients to exclude from recipe. I have made this since I am in love with the Feed Store and its soups. Stir in hot pepper sauce, cayenne pepper, salt, and pepper. Stir in cheese gradually, stirring until cheese is melted. Most people won't think twice about serving basic cornbread when is on the table. 433 calories; protein 22.3g 45% DV; carbohydrates 25.6g 8% DV; fat 26.8g 41% DV; cholesterol 59mg 20% DV; sodium 1089.4mg 44% DV. Stir until cheese is melted. 1 1 ⁄ 2. cups diced celery. Add broth and cook, stirring, until slightly thickened. This site uses Akismet to reduce spam. I have made this soup many, many times and misplaced my recipe. It was yellow, and a bit gloopy looking with little chunks of what I could only imagine were vegetables. (substitute some of the chicken broth for the beer) Also because of a corn allergy in our family I used 1 medium mashed potato with potato water and flour to help thicken and left out the cornstarch.

8. Carefully add the broth mixture to the white cheese sauce and mix thoroughly.

Each individual’s dietary needs and restrictions are unique to the individual. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Did you know that your Internet Browser is out of date? My favorite versions of Wisconsin Cheese Soup have always included carrots, however I’m aware that not everyone considers carrots a keto friendly food. You can update your browser from the link below. Higher calorie count but richer and heavier flavor like a Cheesehead would want it! RECIPES Wisconsin-Style French Onion Soup. From that time on Wisconsin cheese soup was one of my guilty pleasures. Stir in flour until smooth; cook 1 minute, stirring constantly. Gradually stir in milk, whisking to prevent scorching, until thickened. You will never regret having it!
The information shown is an estimate provided by an online nutrition calculator. Beat vigorously with a wisk. When broth has simmered for 30 to 40 minutes, turn heat to low, keeping the pot on the burner.

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I would definately cook the veggies longer.

I like green pepper but it was too prominent in what is a mild-flavored soup. Low Carb Pumpkin Bread with Cream Cheese Frosting. Stir flour mixture into soup.

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