top spice toco hills


Spicy. Crispy vegetarian rolls served with homemade sweet and sour sauce.

Substitute brown rice for an additional charge. Steamed glass noodle and shrimp seasoned with red onion, lime juice chili and minced pork. Chicken sauteed with butter, onion, coconut milk and avocado. Traditional Thai rice noodles with your choice of meat, egg, peanuts, scallions and tofu served with bean sprouts. Substitute brown rice for an additional charge.

ADDRESS 3007 North Druid Hills Rd.

Spicy. Served with steamed broccoli and honey butter sauce. Served with jasmine rice. Catering Veggie Tofu Fried Rice Lunch Special, K22. Spicy. Sauteed squid with onion, basil leaves, bell pepper in basil sauce. Deep-fried marinated pork loin or chicken breast, served with pineapple,tomato and sweet and sour sauce. Minced chicken with spice powder, onion, lime juice and ground chili. Spicy. Comes with steamed white rice. Served with fresh ginger, onion, carrots and mushroom with a light ginger sauce. Spicy. Substitute brown rice for an additional charge. Traditional Thai rice noodles with your choice of chicken, shrimp or tofu, egg, peanuts, scallions and tofu served with bean sprouts. Sauteed green bean and bell pepper in spicy Thai chili paste. Served with angel hair noodle, Chinese napa and basil leaves in a clay pot. Pan-fried 8 oz. Spicy. Substitute brown rice for an additional charge. Can't beat that. filet of salmon with red curry, coconut milk, basil leaves, mushroom, bell pepper and onion. Served with iceberg lettuce. Spicy. Catering Chocolate Ganache Cheesecake. Sauteed mixed vegetables and tofu with Thai chili sauce. Catering Masaman Curry Tofu and Potatoes, K01. Substitute brown rice for an additional charge. Stir-fried wide flat noodles with egg, broccoli & thin soy sauce.

Chicken, pork, beef or shrimp. Wok-fried flat rice noodle topped with broccoli and egg in a sweet soy sauce. Deep fried tofu sauteed with shredded mango and red bell pepper in a spicy sweet and sour mango sauce. Pork sauteed with butter, onion, coconut milk and avocado. Grilled marinated chicken breast on a bed of romaine lettuce and served with peanut dressing on the side. Grilled chicken breast topped with fresh mango in spicy shrimp paste and sweet and sour sauce. Topped with cashew nuts. With light brown gravy sauce, served on rice noodles and broccoli. Sauteed shrimp, chicken and tofu cooked in Chef's special sauce.

Served with Coconut Soup or Vegetable Soup, and Jasmine Rice (except for fried rice and noodle dishes) Catering Daging Nyonya Lunch Special, K16. salmon cooked in a smooth and tasty curry with onion, tomato, okra, eggplant and bell pepper. CONTACT US.
Chicken, pork, beef or shrimp. Served with tasty Malaysian curry as dipping sauce. Spicy. Simmered in a rich coconut curry. Golden brown crispy fried tofu served with peanut sweet and sour sauce.

Chicken, pork, beef or shrimp. Traditional rice noodle with shrimp, egg, scallions and tofu. Topped with cashew nuts. Grilled shrimp cooked with traditional style lemongrass dressing. Deep-fried tempura battered tender calamari with spicy sweet sauce. Substitute brown rice for an additional charge. Spaghetti noodle cooked with shrimp, chicken, onion, green bean, tomato and bay leaves in tomato sauce. Deep fried marinated pork lion or chicken breast, served with pineapple, tomatoes and sweet sour sauce. Recommended with pork. Served with plum sauce. Chicken, pork, beef or shrimp. Choice of beef, chicken or pork sauteed with onion, bell pepper, carrot topped with cashew nut. Substitute beef upon request. It is quiet, and small, and the atmosphere is very Asian Zen. Sauteed tofu, pepper and garlic on a bed of lettuce. Spicy. Char-broiled ribeye steak with spice powder, mint leaves, onion, lime juice and ground chili. A Thai specialty.

Stir fried flat noodle with shrimp and broccoli in spicy basil sauce. Spicy. Served with jasmine rice. Tender squid sauteed with bell pepper, onion and basil leaves in spicy chili sauce. Substitute brown rice for an additional charge. Sauteed shrimp, scallops and chicken cooked in spicy lemongrass sauce with bell pepper, celery, onion, mushroom and dried chili. Traditional Thai rice noodle with shrimp, egg, scallions and tofu, topped with ground peanut. Sauteed mixed vegetables and tofu with Thai chili sauce. Sauteed mixed vegetables and tofu with Thai chili sauce.

Ground chicken cooked with basil leaves, bell pepper and onions in Thai basil sauce, top with fried egg. Poached tender squid with onion, lime juice and ground chili served on romaine lettuce. Going here for lunch is always a treat, and it is only about $10.

Cooked with avocado and onion and topped with cashew nut. Served with jasmine rice. Spicy. Stir fried rice with mixed vegetables, egg, tomato and tofu. Spicy. Choice of chicken, beef or pork serve with fresh ginger, onion, carrots and mushroom with light ginger sauce. Catering Penang Char Kway Teow Lunch Special, M09.

Served with jasmine rice. Served with jasmine rice. Sauteed with onion, bell pepper and carrot. Tofu cooked with basil leaf and bell pepper. Served with jasmine rice. Served with sauteed broccoli and mushroom in a special tasty sauce. Deep-fried marinated pork loin cutlet or battered chicken breast served with sweet and sour sauce. Beef tenderloin slow-cooked with a paste of ground onion, chili and lemongrass.

Topped with cashew nuts. Vegetarian. Spicy. Tenderloin chicken cooked in rich coconut paste of ground onion, lemongrass, herbs and chili. Sauteed Mixed vegetables and tofu with Thai chili sauce. Served with jasmine rice. It's everybody's favorite! Vegetarian. Deep fried catfish fillet in red curry with bell pepper, green bean, peppercorn and Thai eggplant. Wok-fried rice with green peas, carrot, onion and egg.

Spicy.

Malaysian famous stir-fried flat noodles with fresh shrimp, squid, bean sprouts, egg, soy sauce and chili paste. Spicy. Crispy rice paper skin stuffed with green peas, carrots and potatoes cooked with curry powder. Spicy. Sauteed chicken or pork with mixed vegetables and Thai chili sauce. Grilled marinated chicken breast on a bed of romaine lettuce and served with peanut dressing on the side. Substitute brown rice for an additional charge.

Served with jasmine rice. Ground chicken cooked with basil leaves, bell pepper and onions in Thai basil sauce, top with fried egg. Chicken and potatoes seasoned with Malaysian style curry. Steamed glass noodle and shrimp seasoned with red onion, lime juice chili and minced pork. shrimp, pork, bean sprout, basil leaf and rice noodle wrapped in rice pancake. Substitute jasmine rice to brown rice is extra $1.50. Traditional Thai style of blending minced pork, ginger, onion and peanut with a touch of lime juice. Spicy.

Fresh made salad with romaine lettuce, tomato, cucumber and Thai peanut dressing on the side. Tofu cooked with basil leaf and bell pepper. Catering Panang Curry with Tofu Lunch Special, K08. Sauteed tofu, bell pepper, basil leaves and onion in a Thai spicy sauce. Grilled 8 oz. Comes with steamed white rice. Spicy.

Asian, Dinner, Lunch Specials, Malaysian, Thai, 3007 N Druid Hills Rd NE, Atlanta, GA 30329, K07.

Served with jasmine rice. 2 pieces.

Stir-fried rice with mixed veggies, egg, tomato and tofu. Sauteed green bean and bell pepper in spicy Thai chili paste. Tenderloin chicken cooked in rich coconut paste of ground onion, lemongrass, herbs and chili. Sauteed with basil leaves, onion and bell pepper in basil sauce. Sauteed broccoli, mushroom, napa, carrot, celery, zucchini, bell pepper, baby corn, snow pea, onion and basil leaves with homemade chili sauce. Malaysian famous stir fried flat noodles with fresh shrimp, squid, bean sprout, egg, soy sauce and chili.

Chicken coconut milk soup served with chicken, galanga, lime juice and mushroom. Chicken, pork, beef or shrimp. Cooked with basil leaf and bell pepper. Authentic Thai fried rice with shrimp, green peas, carrots, raisins and pineapple. Deep fried catfish fillet in red curry with bell pepper, green bean, peppercorn and Thai eggplant. Simmered in a coconut curry. Malaysian pancake stuffed with curry flavored minced beef and chopped onion. Tofu and potatoes sauteed with butter, coconut milk, onion, avocado and cashew nuts. Spicy.

Served with jasmine rice. Shrimp sauteed with butter, onion, coconut milk and avocado. Minced sirloin beef with spice powder, onion, lime juice and ground chili. A combination of seafood that is wok-fried in spicy basil sauce with flat noodles, tomato, onion and green bean.

Mixed vegetables cooked in a hot clay pot with a spicy curry broth. Sauteed, onion, bell pepper, carrot and cashew nuts. Spicy lemonrgass soup with shrimp, tomato and straw mushrooms. Sauteed broccoli, mushroom, napa, carrot, celery, zucchini, bell pepper, baby corn, snow pea and onion prepared in a light brown sauce. Poached duck breast in red curry with pineapple, tomato, bell pepper and basil leaves. Substitute shrimp for an additional charge. Spicy lemonrgass soup with shrimp, tomato and straw mushrooms. Topped with cashew nuts. Beef tenderloin slow-cooked with a paste of ground onion, chili, and lemon grass.

Grilled marinated chicken breast on on a bed of romaine lettuce, serve with peanut dressing on the side.

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