Season the rabbit pieces with salt and pepper, then dust lightly with flour.
So this Italian braised rabbit skips that step and uses a Chinese technique instead: To prevent your braise from getting a layer of frothy scum on top (a layer caused by coagulating blood and proteins from uncooked meat), you blanch the rabbit for a moment before it goes into the pot. Follow me on Instagram and on Facebook. Simmer about 30 minutes, or until the rabbit is cooked through. https://www.greatitalianchefs.com/recipes/rabbit-ischia-style-recipe Still, this dish is so good, and it reheats as leftovers so well, that I'd suggest you make more than you think you will need. All rights reserved. I have something more rare, more fleeting, in mind: Restraint. Pour it over the rabbit, and cook gently for another 12 to 15 minutes, basting and turning the rabbit two or three times. X. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. This is not necessary for chicken. Cover and chill overnight. Cover and simmer over low heat for about 2 hours. Cook for 2 to 3 minutes and serve. Although rabbit is not yet a staple in the North American diet, many Italian families eat rabbit quite often. (Nutrition information is calculated using an ingredient database and should be considered an estimate.
Braised Rabbit, Italian-Style. Boil the wine mixture for 2 minutes; then add the tomato, chicken broth, rosemary, thyme, and oregano. olive oil 1 ⁄ 2 cup pitted taggiasca olives 1 lemon wedge, for squeezing Kosher salt For the rabbit. In a large bowl, add 8 ½ cups water, the head of garlic, the whole rosemary sprigs, the salt, and sugar; stir to mix, then add the rabbit pieces. Slice all the offal in half to expose the rosy interiors. In a large bowl, add 8 ½ cups water, the head of garlic, the whole rosemary sprigs, the salt, and sugar; stir to mix, then add the rabbit pieces. Reproduction in whole or in part without permission is prohibited. For a vegetable, fresh green beans or a green salad, and soft Italian bread is a must-have. Slather BBQ sauce on a rabbit and it’s still good, but it becomes less of a rabbit and more of an anonymous white protein. Rinse the rabbit pieces in cold water and pat dry. Bring to a simmer and add salt to taste. Recipes; Meat; How to Cook Rabbit Italian Style. A Bonnier Corporation Company. Cook, stirring occasionally, until some of the fat renders. ). You then surround the bunny with white wine, olive oil, a very quick stock you make from the “off” parts of the rabbit, along with roasted garlic and green olives. Take precautions to avoid burning yourself when working with heat. Braising is a great way to prepare a rabbit recipe since it helps keep the meat moist and flavorful. Add the wine, rosemary, salt and pepper.
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