Bake in the preheated oven until crusts are brown and flaky, 15 to 20 minutes. You will need 12 9-inch pie pans for this recipe (if you don't have that many, you can buy aluminum pans or make the pasties in batches). Start by oiling the pie tins, or whatever you intend to use to shape the pie. That would mean using additional egg than stated in this recipe. Divide the pastry into 4 and then take a little from each ball to save for the pie lid. Check at 35/40 minutes as you want the pastry to be just golden-brown.
Once cooled add to the lamb and mix through. Bake until golden, 35-40 minutes. Since I haven’t read Outlander until recently, I also haven’t made any recipes from the series.
A perfect compromise for the busy, multi-tasking cook. Add additional stock/gravy if the mixture isn't too wet. Making the shortcrust pastry for meat pie or minced beef pie is easy and quick. There’s the british meat pie often called minced beef pie or steak pie, Australian Aussie meat pie, Nigerian meat pie, Ghanaian meat pie, Savory pies in the US , hand held pies amongst others. This easy meat pie recipe has a buttery, flaky crust and is filled with flavourful, tender, creamy, melt in your mouth minced meat filling. Pie dish, ramekin or foil packs – individual size. Makes 14-16 hand pies… Set the beef aside, add another 2 tablespoons of oil as well as the onions and mushrooms to the pan and saute until soft and translucent, another 5 minutes. Once you get the hang of the hot water pastry then your ability to make different Scotch Pie fillings is basically endless! Stir and wait till it's creamy before taking off heat. They are similar and they all do taste delicious. It’s also quite perfect timing because their fourth season comes out on STARZ this November! Add comma separated list of ingredients to include in recipe. Push the pie lids down into the pie casing, so they are around 1cm from the top of the pie. And while Herself goes to a great deal of trouble to describe some delectable food in his stories - like today's steak and mushroom pies - LJ himself rarely sits down long enough to truly enjoy any of it. Cook for 3-4 minutes until soft. Use a 3-inch biscuit cutter to cut puff pastry dough into 12 circles. Make the filling in advance like a night or days before. Don't over mix.
From scratch? Drain off … Reduce to a simmer, partially cover and cook until the beef is tender and the gravy shiny and thick, about 1 hour. Aim for creamy texture. She turned to look at her son, and lifted one brow, then laughed. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Put all of the pastry in the fridge to harden. Add 3/4 cup water, ketchup, Worcestershire sauce, bouillon cubes, oregano, and black pepper. You can also use my. But of course, we wanted to see if we could make our own Scotch pie recipe at home! design by virtualwave media, Roast Beef for a Wedding Feast from Outlander, Sirloin Steaks, ½-1” cubes - 1½ lbs (700 g), Button Mushrooms, cleaned, stems removed and sliced - ½ lb (225 g), Dark Beer (Chocolate Porter or Stout) - 12 fl oz (355 ml). Taste and season to taste with salt and pepper. Brush pastry tops with beaten egg. Add the lamb, rosemary, thyme, salt and pepper, gently breaking up the lamb to cover the surface of the pan. The best place to find a new, interesting beer (or bottle of wine, for that matter) is at a small, independent liquor store. Cut the lard into small cubes and add to a small pot of hot water. The origins of the pie are actually from so long ago that no one knows quite where they came from, although it’s generally accepted that the Scotch pie has been made in Scotland for at least the last four or five hundred years. Boil the potatoes and cook for about 20 minutes until fork tender. Grease a 12-cup muffin tin. If you prefer smaller birdies, you can divide the dough into more pieces. Easy Meat Pie Recipe. Allrecipes is part of the Meredith Food Group. Crisp the bacon over medium heat, careful not to overbrown. The lids will need to fit inside of the pie casing so you’ll want to make sure they are not the exact size of the tins but slightly smaller.
Add the stock or water, reserved beef and bacon, thyme and bay leaf.
Imagine what either of them could do with a smart phone in their hand and a drive-thru at their disposal. Dear God, if they heard that Bree had gone to work and -- to their way of thinking -- abandoned him with two small children, they'd be running shepherd's pies and hot stovies out to him in relays. Add enough vegetable oil to the pan to make 2 tablespoons of fat. However, if you want to try the recipe and you’re not up for the investment then you can still hold the pastry and bake the pies in another way. Your email address will not be published. What shortcuts do you take when you're short on time in the kitchen? Lard isn’t exactly the nicest thing to cook with but it’s necessary to make hot water pastry. It will be somewhere between a quarter to a third depending on the size of your pies. Add more stock/gravy if you think it needs it. Let us know if you do!
Learn how to make the best meat pie recipe ever. They’re perfect for sharing at any type of gathering. While he may not be everyone's favourite Scot, he is a Chef, and he makes pretty much the best Shepherd's Pie I've ever tasted. Drain and return to the pan. this link is to an external site that may or may not meet accessibility guidelines. It’s more like a crust rather than a flaky pastry, meaning it can be moulded to form the distinctive round with straight sides. Stir well, and bring to the boil. Line each muffin cup with a circle, pressing into the bottom and sides.
Open the pot then add in the cornflour slurry to thicken.
Mix till dough comes together. Cool pies well before serving, as filling will be very hot. This involves … Save my name, email, and website in this browser for the next time I comment. Deglaze the pan with the beer and Worcestershire sauce, stirring well. Gordon Ramsay. Welcome to Lord John month on Outlander Kitchen! Grey mumbled a response, impeded by the pie. Seeing as how LJ is constantly on the lookout for his one true Valentine, I thought February would be the perfect time to put my second favourite Englishman and his chow front and centre. Serve warm. It was steak with mushrooms, delectable in flaky pastry. Once cooled add to the lamb and mix through. Cook the meat, using the back of a wooden spoon to break up the meat and stirring occasionally.
Mix to combine. Use a smaller pot so that the lard is just covered by the water, (it’s only a tiny amount). ", An Echo in the Bone (Chapter 16 - Unarmed Conflict). That's the pie pastry done. Fill generously, brush the edges with egg wash, then remove the second shell from its foil and lay it over the top.
Lightly brush the edges with egg wash. Looking for meat pie recipes? Mix till dough comes together. https://food.onehowto.com/recipe/how-to-make-meat-pie-at-home-12117.html Phil and Sonja are passionate about Scotland and food and are keen to teach their little boy more about the country he was born in. A liberal amount of salt and pepper throughout the recipe. If you’re not using tins then you can cover the end of the jar/glass etc with cling film so it doesn’t stick too. Kudos to you! Your email address will not be published. It should have a crazy like consistency, if not add more flour or stock. Bake until golden, 30-35 minutes. Although when we read that on all the recipes we thought we had hardly any time at all but we took around half an hour to make the pie cases and it was still fine. Roll out the lids and put them on cling film or baking paper on a tray. You could use rosemary as well). Season with salt and pepper to taste. And if you prefer to make your pastry? We’ve found when the meat is a little older you need more stock, but when it’s fresh you need less. The easiest way to make the pies is with small individual tins. For a pie: set one shell on a baking pan lined with parchment. You can find traditional Scottish meat pies, called Scotch pies, all over the country in bakeries and supermarkets. Small tins or something to mould the cases around (about 10cm width), 1 tsp mixed herbs (usually a combination of oregano, marjorum, and basil. Here is the recipe that I grew up with and is the best pastie you will ever eat. They’re usually inexpensive but make a tasty snack or addition to a full meal. Put the pies in the oven for around 45 minutes at 180 degrees. "I hadn't the chance. Lord John and the Private Matter (Chapter 5 - Eine Kleine Nachtmusik (A Little Night Music)). Powered by WordPress. "Have you eaten, Johnny?" Add the cold and thinly sliced butter into the flour and mix on medium speed until you get hazelnut size lumps of butter in your mixture. The pastry lid of the pie is placed about a centimetre below the top of the sides, allowing for the pie to easily be eaten by hand with an extra topping like sauce, mash, gravy, or baked beans filling the gap.
Roll out the pastry balls to about 5mm thickness one by one and put them into the pie tins, ensuring there is a flat even edge to the top of the sides of the pie. Welcome to Scottish Scran!
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