magic cookie bars without graham crackers

Yes, these do have quite a strong banana flavor. ★☆

Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. I was hoping to double or quad the recipe for an 8×8 or 9×13 pan…, That will work as long as you double/triple the ingredients proportionately so they aren’t too thick to bake or thin . One batch for the kids and one for me . Add 1 tbsp water if it seems too dry. Hi Natalie, do you happen to have a crust recipe for this that involves dates and oats? And I used the parchment paper just to be able to get it back out of the pan in one piece for the video and photos, but if you want to grease the pan and just slice and remove piece by piece that would work too , What I found to be the most economical is to get raw almonds and soak/ sprout them for 12 hours. The time will not change much, maybe add 5-10 minutes. Do you have to use parchment paper or liners or can u just grease pan and it will come out clean?

They are definitely one of my favorite bar cookies. I grew up with these bars at every Thanksgiving and Christmas.

, It depends on the size of your dish, are you talking like cake pan size (9×9″) or casserole size (13×9″)? These easy Vegan Magic Cookie Bars are twice as enchanted, made without sweetened condensed but still all the same delicious sweet layers! Pour the banana puree on top of the crust.

Yes absolutely!

I love your site!! Necessary cookies are absolutely essential for the website to function properly. Blueberry Cookies Strain. I am concerned about the fat content, which seems high.

Thanks! Nothing much to change here, I just swapped in my favorite brands/varieties. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies.

Definitely have to try them this weekend. These look amazing, Natalie. Thanks !

Graham cracker crust → oil-free oat OR almond crust.

Ovens vary so much, but I will note that in the recipe and suggest a range of bake times. Yum, it looks like you did another great job with this one. 1. Thanks Stacey!

But the oat version has wonderful texture and flavor too, and makes for a good low-fat nut-free option.

I’m not gluten free so can use non gf ingredients.

Just made those magic cookies!

5. I would probably decrease it to 1/3-1/2 cup though since they are so much more intense and less sweet in flavor. BEST SLICE EVER!

I just made these today with the oat crust option and with walnuts. I hope you love them, definitely let me know . just wondering if that what makes it so high or if its a highly fat and calorie item , although the other ingredient seem ok. Hi Angie! The biggest  swap surprise of the entire recipe, and it worked even better than I expected even. Hi Natalie! I’ve heard of magic bars before but now I definitely want to try these! Its going to be tough to wait till morning…. I've never actually had a magic cookie bar, but they always look so dreamy. I’m Natalie, the recipe creator around here sharing simple snacks and treats that are secretly healthy under their sweet dessert disguises! Cake with just TWO ingredients and no baking? Great recipe, sounds yummy! but regarding the parchment paper: is there a specific reason for using it instead of greasing the pan? Strain with a nut milk bag and then put left over almonds in a dehydrator at 110 until completely dry. They look super yummy!

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Vegan Almond Flour Cookies. Hey Natalie!

Also for this recipe any nuts will work really so if you can find a cheaper one to grind into flour that would work too!

Magic. I guess I can make both. 1/3 cup + half again as much pure maple syrup (kind of guessed on the 1/6 cup) Sprinkling on all the nuts/chocolate/coconut I was like no wonder these are so good! Thank you soooo much for this recipe. Yesssss!!!

We called them Dream Bars, but I’ve heard Magic Bars also. We also use third-party cookies that help us analyze and understand how you use this website. Keep leftovers in the fridge. Hehe yes I think 2 batches to thoroughly test all the options is definitely called for I thought you’d like the banana bit–they can do EVERYTHING!!!

Do you think I can use honey or something else? xoxo, Double batch–of course!! Thank you!

If there’s one thing that Mondays need, it’s MAGIC! Can this recipe be doubled so that it fits in a standard 8 x 8 baking dish? Oh my goodness you are making me hungry just with that dreamy aroma description Baking bananas is one of the most fragrant things!

Love this recipe and all the swaps that go with it.

I baked it for slightly too long but it still tastes AMAZING. I know they’re quite bitter.

Average of about 7 grams of fiber per serving. Sprinkle on the chocolate chips, nuts, and coconut.

Thanks Ann! They contain palm oil, unfortunately, but no honey or other animal product. I have had the new Ben and Jerry's coconut layer cookie ice cream sooooo I think one of these belongs in some ice cream , I like the way your brain works girly, making the coconutty connection from bar straight to BJs That sounds like a VERY good plan! It’s similar to what I did here, but minus the pumpkin and would have a more neutral, caramelized flavor.

Thanks! Thank you for the great idea, keep up your good work! Add graham crackers and toss to evenly coat with melted butter. Now those…those I have made many, many times.

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