creamy chicken pie recipe

Set aside until cool enough to handle. Log in. However, if you prefer to serve something else alongside it, try to keep it light like a soup or salad. I love tarragon flavor. It is worth all of the time it takes to make. It's low in carbs, suitable for those following a keto diet, and gluten free! I will try your recipe soon. I liked this and would make again, but probably add some more veggies (corn, peas, etc.) My family will love it. Mix in the milk and cream and bring to a boil. **If you are planning to freeze half of the filling for later, just buy one box of crust right now. It also gives the pot pie a more rustic appearance. The entire recipe and instructions can also be found in the recipe card at the bottom of this post. This recipe was originally published on July 24, 2018. Pinning to try once crips fall weather arrives…. Winner winner chicken dinner !!!! You can also subscribe without commenting. Place the chicken pot pie on a baking sheet (in case it spills over) and bake for 30 minutes or until the puff pastry is golden brown. Cut a few slits in the center of the pie to let the steam escape as it bakes. Roll out bottom crust into a pie pan. Trim the edges of extra dough, if necessary. Stir in the flour, salt, and tarragon. Cover the top of the bowl with plastic wrap, leaving one edge open slightly to vent. Let cool for 5 minutes or so, and then dig in. Remove from the heat; add chicken and vegetables. Make a few slits in the puff pastry for steam to escape while cooking. It's an easy dinner recipe that the whole family will love! Bake at 400 degrees for 40 minutes or until crust is golden brown. You may need an extra sheet of puff pastry if making small, individual pot pies. Comment document.getElementById("comment").setAttribute( "id", "a8897fe2c24c04bfe6c8489509d4b761" );document.getElementById("dbf271dcd2").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. In a large skillet over medium-high heat, melt the butter, then add the shallot and garlic. In a large skillet over medium-high heat, melt the butter, then add the shallot and garlic. If not making the second pie, put the filling in a freezer bag and use it later! Transfer to a large baking dish or 6 small, individual baking dishes. Set aside. Reduce heat; cover and simmer for 50-60 minutes or until chicken is tender. It’s definitely a great dish for company. Set aside. Bake at 350 for 40-50 minutes, until the crust is golden brown. Overall it was an absolutely delicious chicken pie that was flavourful, creamy and thick.
I’m definitely trying it as soon as the weather cools down! This was a very good recipe. "This buttery, 2-crust pie is stuffed with tender chicken pieces, vegetables, seasonings and a creamy sauce," says Sue Davis of Wausau, Wisconsin. It’s also a great choice for Sunday meals with family or pot luck dinners too.

This Creamy Chicken Pot Pie with Puff Pastry recipe is a combination of a couple of different recipes that I have had over the years mixed with a dash of my own personal preferences. Chicken pot pie is a family friendly, kid friendly recipe that is the perfect cozy dinner on a cool fall or winter evening. Anytime that I make something with peas and a cream sauce I always feel the need to add tarragon. Reduce heat; cover and simmer for 50-60 minutes or until chicken is tender.

Cut slits to allow steam to escape.

Top with pastry pie crusts.

Chef’s Tip: you can use leftover chicken or a rotisserie chicken to make the prep time quicker. and less salt. If you use individual baking dishes, cook for about 20 minutes, watching closely. Copyright ©2020, Delicious Little Bites. Taste and add more salt and pepper if necessary. Add the carrots to the potatoes once the water starts boiling.
Home Recipes Ingredients Meat & Poultry Chicken, So good!! Stir until mixed. For more information please see our Disclosure Statement. Chicken Cream Pie Recipe photo by Taste of Home, Prep: 1-1/2 hours Bake: 40 min. Delicious Little Bites is where I share all types of recipes from appetizers to desserts. Fill crust with half the filling. Creamy Buffalo Chicken Cauliflower Casserole is cheesy, spicy, and crazy delicious! I have made this recipe for years now.

You can use cooking wine or chicken stock in place of the dry white wine, if preferred. If you try this recipe, I would really appreciate it if you would please leave a comment and star rating. To quick steam the carrots, place them in a glass bowl with a tablespoon of water. Melt butter in large skillet over medium heat.

You can also use individual baking dishes. If making the second pie, repeat #9. Trim, seal and flute edges. The flavors work so well together. Next, add the chicken and cook for another 1-2 minutes. + standing. All Rights Reserved.

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