chickpea protein balls

Thank you!! It’s funny.

Hi Marina!

Place in an airtight container and store in the fridge. Sign up for the Emilie Eats newsletter to get all of this and more in your inbox. ★☆

I know, it’s a shame.

Eating healthy does not have to be expensive. I love them, my husband loves them, my toddler LOVES them and they freeze well - wins all round! (that sounds so ridiculous that it's too funny for me to change) Let me know what you think of them. Rate this recipe Cheap! We don't really use them and the protein in the chickpeas is enough for me! I grabbed my handy dandy ingredients and started blending, and these little balls of joy were born with the perfect soft texture, the right amount of sweetness, and healthy ingredients that you can feel good about!

These are fantastic! Put the nuts, seeds and oats in the food processor and blend until coarse. Hi Andrea! I thought I’d be able to horde these all for myself since my mom doesn’t like protein powder, but one bite in, she already claimed her stakes to the batch. This post contains affiliate links, which means that if you purchase a product through a link you clicked on here, I receive a portion of the sale. Since I love experimenting with aquafaba I need to make something other than hummus with all the chickpeas I have! Hi. I make chickpea blondies all the time... have never considered protein balls... FAB! It may look slightly grainy, but it shouldn’t taste that way. xx. I've never manned up enough to throw beans into my desserts/sweets, but I've been seeing so many from our BGB fam lately that I think I need to start ASAP. I love using beans to make balls (ha- saying balls is always funny- no matter how old;)) One time I used kidney beans for chocolate truffle proteins balls & nobody in my family knew there was beans in it until I had them guess the special ingredient.

These look amazing! Being a part of a community? Slowly stir in the cocoa powder until there are no lumps. I have some protein powder coming in the mail and I'm thinking they need to be made into these beautiful bean bites!!

My kids are not big fans of taking yoghurt to school so these snacks give me comfort that there is a high-protein snack in their lunchboxes to help fill them up.

From my fancy schmancy calculations, if you rolled up 15 balls, each would have 4 grams of protein for about 60 calories! This time I decided to use almond butter, which is less pasty and my chickpeas are a bit overcooked. You could also try to omit it completely and add a bit more nut butter and/or almond milk to get the right consistency. Looking forward to making these :). The chocolate drizzle looks amazing! Of course, once you mix the ingredients in your food processor and roll them up, you can leave the balls as is and enjoy them plain in their vanilla-y goodness. Hi Ruby! ★☆. My protein powder was sweetened, so you may want to adjust the amount of maple syrup/stevia extract as well as adding about 1 teaspoon vanilla extract. Chickpea Protein Balls These Chickpea Protein Balls are great for lunchboxes or a healthy work snack as they are loaded with protein and can be made nut-free. Let me know if you give these a try, Jeannie. So it came out too soft and I can't make the balls out of it. Have you ever made energy balls/no-bake bites/protein balls/whatever else Pinterest calls them? Thanks so much, Elaine! Chocolate Chickpea Protein Balls (GF, vegan-friendly) August 14, 2018 by Laura.

Let me know how they turn out. Balls balls balls. I really hope you guys love these Chickpea Protein Balls! Fudgy energy balls filled with alternate sources of plant based protein- and no one can tell they’re filled with chickpeas! I'd definitely check them out! I love making healthy treats and surprisingly everyone with the nutrition facts! Hi there, are there any substitutions you'd recommend for the applesauce? Blend the chickpeas, honey, water and vanilla extract to a smooth paste. A drizzle of a simple homemade chocolate sauce does the trick! This recipe was made out of my want need for protein-packed snacks that 1. aren’t chock-full of sugar, 2. will keep me satisfied for a little bit, and 3. don’t taste like cardboard. It should be like a soft dough texture. Ingredients (makes 20) My kids are not big fans of taking yoghurt to school so these snacks give me comfort that there is a high-protein snack in their lunchboxes to help fill them up. Joan. I’ve created more than 20 healthy meals, snacks and desserts for no more than $3 per serving.

If I can put a chickpea in something, I will! Servings: 25 small balls. Out of the fridge? Coming’ right atcha on this lovely Tuesday.

Depending on the protein powder and nut butter you use, the nutrition of these balls will change. Roll the dough into 15 balls.

I was able to chill them and kind of dalop them onto the tray but couldnt roll :(.

Pulse the chickpeas in the food processor or blender until they are broken up and slightly smooth (but not hummus-like consistency).

In a small bowl, add melted oil. Add chocolate chips and pulse until chocolate chips are incorporated. February 3, 2020 I'm glad your first balls experience was a good one!! Roll the dough into 15 balls. Did you substitute any ingredients? I love making a batch at the beginning of the week and packing one with my lunch, or enjoying one as an afternoon snack to hold me over until dinner.

Chocolate Covered Banana Peanut Butter Freezer Bars (GF, vegan-friendly) », Chocolate Covered Banana Peanut Butter Freezer Bars (GF, vegan-friendly). Btilliant! Hehe. Find recipes by meal type, dietary preference, ingredient, or time of day.

This Vegan Cajun White Beans and Rice recipe is an easy vegan dinner with authentic... What’s better than a comforting bowl of soup on a cold day? So do I! That't exactly what I said when I made them! Store them in the fridge to keep fresh! The chickpea energy balls have to whipped up in the food processor or blender, which is super quick. I agree to the Privacy Policy and Terms of Service, Fluffy Vegan Buckwheat Pancakes (gluten-free), Cheesy Chickpea, Quinoa & Broccoli Casserole (vegan & gluten-free), How to Measure Progress with Nutrition Beyond Inches and Pounds (guest), How to Become A Registered Dietitian (Without a Nutrition Bachelor’s Degree), YUM! If you make this or any of my recipes, snap a sweet pic, post it on Instagram, and tag me @emilieeats! These Chickpea Protein Balls are great for lunchboxes or a healthy work snack as they are loaded with protein and can be made nut-free. Jk, I guess I owe you for raising me. If not, you’re in for a special treat, because these little babies will SRSLY rock your world. Delicious! These are the most BEAUTIFUL balls I have ever seen. We both need to try something new!

And they only got it then because I always use beans as a "weird" ingredient- ha! If this ever happens, I'd recommend adding a bit of flour (I'd use oat flour, but any would work) until the batter is thick enough to roll out. This is actually my first batch of balls – ever. I use a plant-based protein! I'm Emilie Hebert, and I'm so happy you're here! I adore chickpea based desserts, and rolling them up into protein balls is brilliant. :). These are something I'd like to make, since I'm looking for tasty snacks. READ: Simple! Seriously, your photography is stunning.

These look amazing! Also on the ingredient list: almond/peanut butter, unsweetened applesauce, vanilla protein powder (I love this one!

These are the perfect on-the-go snacks since they're full of protein and will keep you satisfied between meals. Ingredients: 2 cups of Chickpeas ¼ cup Peanut Butter 2 tsp Vanilla Extract ¼ cup Rice Malt Syrup 2 tbsp Coconut Oil 3 tbsp Vanilla Protein Powder 1 tbsp Almond Flour ¼ cup Organic Dark Choc Chips or Cacao Nibs I'm vegan so I do not eat whey. Let me know if you try the recipe! Doing this allows for a smoother consistency, but it’s not necessary. :) I love RawFusion in Vanilla Bean - it has 21 grams of protein in a 112-calorie scoop. I mean, c’mon, how can you blame me? Especially if they’re drizzled with chocolate. I wonder what i did wrong?! ;). Thanks so much, Alexa! I was ready for the balls. Spoon chickpea mix into the dry ingredients and stir until combined. These look great!

I've never made chickpea blondies! Hahaha I agree! They’re perfect for a sweet snack on-the-go. Thanks, by Nicole Dynan.

Hey Lina! Add the rest of the ingredients except for the chocolate chips, and blend in food processor until fully incorporated.

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