can i use brown sugar instead of caster sugar

These cookies will be stored in your browser only with your consent. Q: Can I use brown sugar instead of caster sugar if I don't have any?

The taste between caster sugar and regular granulated sugar is very similar, so it doesn’t alter the recipe. Got a curly cooking question while in isolation? Caster sugar/castor sugar/superfine sugar is a fine form of granulated sugar. If you have any leftover, store in a labeled container for the next time you bake. If you don’t have any, you can make your own, but if that’s not an option, just go with the finest type of sugar you can find. Yes, you can, but you'll need to melt it first and then incorporate it a bit at a time to the rest of your batter/ingredients until you have the right consistency. Caster sugar is different from granulated sugar as granulated sugar is found in the form of cubic crystals while the texture of caster sugar is almost like that of table salt. We hope you are enjoying Tastessence! If you do not have any caster sugar and your recipe calls for it, before looking for a viable caster sugar substitute, you can try making caster sugar at home. Extra-fine sugar is always recommendable when you make a meringue. Get daily tips and expert advice to help you take your cooking skills to the next level. What Can You Use Instead of Caster Sugar? This website uses cookies to improve your experience.

Molasses is used in pies, cookies, and holiday cakes. It is a syrup though, so in certain cases, you may want to use sugar if you’re looking for structure and texture. ). Its texture and its ability to melt easily will somehow make your dessert taste and look better. Q: If a recipe wants cocoa powder, can i just use chocolate or melted chocolate instead?

Whether or not you can substitute granulated sugar for caster sugar depends on the recipe. They might get done a bit quicker because of the molasses content of the brown sugar.

And the next time you make a creme brulee or meringue for a Pavlova or French macarons, use caster sugar. Watch the brand new drama series Gangs of London now on Stan. The crystals are larger than granulated sugar, so the purpose is defeated.

Brown sugar holds in extra moisture than granulated sugar, so your truffles would be extra moist. Email us at Another viable substitute for caster sugar is powdered sugar. Up Next: Top 4 Substitutes For Granulated Sugar You Can Use To Sweeten Your Dish. Soft brown sugar is finer than demerara and more sticky than either caster sugar or demerara - you may notice a difference if you use it, but it will be textural if anything. Got a curly cooking question while in isolation? Make sure you blend it until it is very fine and powdery. We and our partners will store and/or access information on your device through the use of cookies and similar technologies, to display personalised ads and content, for ad and content measurement, audience insights and product development.

You will need regular granulated sugar, and a food processor, or a coffee grinder. It has smaller crystals for a super-fine but not powdery consistency. Some of these have a more caramel-like taste to them, and it will change the composition and look of your final product. If you are baking a cake where the color of the sugar is of no importance, then you can use brown sugar or demerara sugar. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. You can also use good quality honey as a caster sugar substitute although baked products tends to get more moister and chewier when honey is added. Q: What can I use as a substitute for buttermilk? Note that we do not recommend using brown sugar since it has more moisture than caster sugar and can have a noticeable effect on the texture. However, if you don’t have any choice but to substitute it, then these are the great alternatives!

Property News:  A stunning Gordon's Bay home with an epic ocean outlook - The effect will likely be minor if noticeable at all, but if this concerns you, try using a coffee or spice grinder instead.

Here are some common substitutions: If you don't have caster sugar handy and are making a delicate recipe like sponge cake, mousse, or meringue, make your own substitute at home. Many people assume that caster sugar and powdered sugar are the same thing.

But you can also simply use milk with a spoonful of lemon juice or vinegar added. 9Honey food writer and home cooking maestro Jane de Graaff is here to answer all of your kitchen related queries.


Powdered sugar is completely pulverized into fine powder and it is much finer than caster sugar. All you'll need is a food processor (large or small), blender, or coffee grinder and granulated sugar.

This sugar is coarser and has a touch of caramel flavor to it, so it can …

Honey will also change the color of your product and it can bring out some glossiness. Use your homemade caster sugar in place of store-bought caster sugar in a recipe.

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