banana muffins yogurt

The 6th photo down – the bokeh is GORGEOUS Averie. Kinda dry. Also added 2 T. flaxseed 1/2 tsp. With the remaining batter, either pour into prepared loaf pan, smoothing it lightly with a spatula; or make more muffins (I'd guess about 6 more). In another bowl, whisk the egg and then add the sugars and whisk until thick. I think need to start making more muffin and loaf cake recipes! I’d do just about anything for (1) kitchenaid in any color – Congrats on your win1. I love using yogurt or buttermilk in quick breads–and sprinkles are always fun. :).

I’m on a mission. Please note: I have only made the recipe as written, and cannot give advice or predict what will happen if you change something. The ease and simplicity of this recipe means that kids can help you bake and get their hands dirty in the kitchen. It really does.

It tastes fantastic! PS: peanut butter and jelly sandwiches on banana bread with sprinkles sounds like my dream meal. Add the yogurt…

That mini loaf is adorable! But that’s

I made them for then first time a last week–I have made them three times since then! But I actually think I’d get a ton of use out of it…bigger than muffins, no liner required, perfect for gifting. You saved Banana Yogurt Muffins to your. Topped with a crunchy cinnamon sugar topping and filled with blueberries and bittersweet chocolate chips! I agree, you can never have too many banana based recipes; also sprinkles make a lovely addition!

Because they have yogurt in them, they have less oil and no butter, making them healthier than most! These look like the perfect muffins/mini loaf! The sprinkles on top are such a cute touch! If I am making them for my kids I substitute cinnamon applesauce for the oil and reduce the sugar you can hardly notice a difference. And these are hands down, the softest banana muffin I’ve ever had! Bake mini muffins for only 10-12 minutes. The Best Blueberry Banana Yogurt Muffins That’s so funny about the mixer! Thanks for trying them & so glad you love them. When you crack the seal on your yogurt or sour cream, if it has separated into a solid with water on top, pour off the water before adding the solid to the batter. :). Simple, healthy, and freezer friendly! And yes, if you made it all as 1 big loaf rather than muffins + a small(er) loaf, then an hour sounds about right! I was reading a new book of Cook’s Illustrated, and thought this quote would be interesting for you too: “We recommend that all cooks … rely on their instincts when making our recipes. Well you’re the queen of piping bags but for those of us who aren’t, sprinkles are the cheater’s form of making something cute in 1 second! Sour cream will work as well, and if using it consider adding an extra tablespoon or two of granulated sugar since the yogurt is sweetened. Store in an airtight container.

Glad your kiddo enjoyed them and that the sprinkles trick, baked in, worked like a charm for you :), Pingback: Jumbo Top One-Bowl Banana Muffins - Katy's Kitchen, Pingback: Serrialist - All that you ever wished, Oh, you are so welcome!! ;). I found it was a great recipe that fit our family perfectly. I had to use vanilla Greek style yogurt instead of plain as that was all I had on hand and I added only chopped walnuts because I didnt have any raisins. Continue to top the muffins until all of the cinnamon sugar mixture is gone. ;), I am still dreaming about my own kitchen.. and these muffins! He can resist nothing with blueberries! Healthy Chocolate Peanut Butter Muffins  — NO added refined sugar, flour, or oil and only about 100 calories!! And secondly… I’m so jealous about your win! Pingback: Banana Muffins | WhatWouldGwynethDo, Pingback: Five on Friday! I am a weirdo and sort of like baking muffins (especially the little mini ones) or those small loaves. Great recipe! Oh yes, this recipe is a keeper! Allrecipes is part of the Meredith Food Group. They taste AMAZING, are a reader FAVORITE, and are made in your blender!! I’m into bold colors now, however, so we’ll see. SO pretty, and really smart to bake them right in. = THANKS! Categories: Breakfast Ingredients: Fruit Muffins, Your email address will not be published. I still love my red mixer but I’m going to give it to my mom to love now. Very moist and full of banana flavor. And I’m a lover of all things banana…so this collection of recipes is awesome. Add the egg, yogurt (if using sour cream, add an additional 2 to 3 tablespoons granulated sugar to compensate because the yogurt is sweetened), oil, sugars, vanilla, cinnamon, and whisk to incorporate. :). I can always accent with teal colors. I have yogurt that needs used up lol.

Between the oil, the banana chobani, and the bananas – one can only imagine how moist and soft these banana muffins are.

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